Sweetened Condensed Milk

Sweetened Condensed Milk

📖 https://www.thekitchn.com/how-to-make-sweetened-condensed-milk-recipe-23421073 total time: 1 hour

🥘 Ingredients

  • granulated sugar
    1 c
  • heavy cream
    1/2 c
  • salt
    1/8 tsp
  • whole milk
    2.5 c

🍳 Cookware

  • medium saucepan
  • heatproof airtight container
  1. 1
    Place 2.5 cups whole milk , 1 cup granulated sugar , 1/2 cup heavy cream , and 1/8 teaspoon kosher salt in a medium saucepan . Heat over medium heat, stirring occasionally, until bubbles form along the edges of the pan, about ⏱️ 5 minutes . Do not let the mixture come to a boil.
    whole milk: 2.5 c, granulated sugar: 1 c, heavy cream: 1/2 c, salt: 1/8 tsp
  2. 2
    Simmer, reducing the heat as needed and stirring and scraping the sides of the pan often, until thickened and reduced to 1.5 cups, 50 to ⏱️ 60 minutes . It should coat the back of a spoon.
  3. 3
    Pour into a heatproof airtight container and let cool completely. Cover and refrigerate for up to 1 week or freeze for up to 3 months. Let thaw overnight in the fridge and shake or whisk well before using.